Best Gastropubs in London

London essentially invented the modern gastropub in the early 1990s — the format has spread worldwide since, but London's originals and their successors remain some of the city's best dining.

What Makes a Good One

A proper gastropub keeps the pub atmosphere — a working bar, real ale, no unnecessary formality — while taking the kitchen seriously. Menus that change with the seasons and ingredient-led rather than gimmick-led cooking are good signs.

Where to Find Them

Islington, Clapham and pockets of North London have particularly strong concentrations, though excellent examples exist across the city. Sunday lunch is often the format's finest hour.

Tips

• Book ahead for Sunday lunch at well-regarded gastropubs — they fill up.
• A menu that changes seasonally is usually a sign of a kitchen taking itself seriously.